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“Waiting On” Wednesday is a weekly event, hosted at Breaking the Spine, that spotlights upcoming releases that we’re eagerly anticipating.

Dark Eden
by Patrick Carman
Publication Date: Nov 1st, 2011

From Goodreads:

Fifteen-year-old Will Besting is sent by his doctor to Fort Eden, an institution meant to help patients suffering from crippling phobias. Once there, Will and six other teenagers take turns in mysterious fear chambers and confront their worst nightmares—with the help of the group facilitator, Rainsford, an enigmatic guide. When the patients emerge from the chamber, they feel emboldened by the previous night’s experiences. But each person soon discovers strange, unexplained aches and pains. . . . What is really happening to the seven teens trapped in this dark Eden?

Patrick Carman’s Dark Eden is a provocative exploration of fear, betrayal, memory, and— ultimately—immortality.

What’s got me excited?

This book just sounds sooo creepy! As someone who has a couple of phobias that can occasionally be paralyzing a good scary book that gets it right can be both cathartic and a lot of fun. When I do get my hands on this book I plan to read it alone in the dead of night because with a release date the day after Halloween this book is primed for maximum scare.

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I have two To Do lists at any and all times. The first is a general list. For example:

  • unpack boxes
  • clean the cat litter before the cat stages a coup
  • dishes (for previously stated reasons this pretty much never gets crossed off as I tend to lap loads)
  • sort laundry
  • buy cat food, see above
  • write

That last item never really gets crossed off either, it recycles daily and is really only there to remind me that it is the most important item on any list (except the cats food and litter, she gets cranky).

My second list is dedicated to my creative goals. For example:

  • Edit latest flash fiction
  • Write ‘X’ number of words by ‘date’
  • Outline characters for WIP
  • Do Celtx tutorial in preparation for Scriptfrenzy
  • Learn flash
  • Make 10 second flash cartoon
  • Rough draft art for next webcomic installment (unpublished and on hiatus, like so many projects)

I like lists and I like tracking my progress and crossing things off. I have notebooks dedicated to my lists where items from yesterday can be brought to the next page and you can see the progress (or not) of my industriousness like layers in sedimentary rock. I have such a poor memory that I couldn’t really function without them. They keep me on track.

Sometimes though, I use my lists to procrastinate. I especially use that first list to procrastinate on the second.

Which is crazy right? I look at that second list and there is not one thing listed which fails to get me excited. Just sometimes the steps are a little too large and I get daunted or more often I get everything ready and then my self-doubt kicks in. So I wander off and do something else and if that something lets me cross something else off of a list, any list, then I get to feel like I’ve accomplished something. It’s not the same high I would get from a submission-ready final draft of that flash fiction but it’s easier than facing all that fear and self-doubt.

In my defense I usually come back to the second list and get some work done but I’m certainly less productive artistically than I could be. Than I SHOULD be.

Today I procrastinated by making what I thought would be a time intensive fancy dinner that turned out to be quick easy and delicious. I was done and fed in no time and got a lot of little things crossed off my creative to do list. So to celebrate that quick return to my word processor I’d like to share another author recipe.

 

Vichyssoise (Leek Soup)

This soup is more delicious than you.

Ingredients:

  • 1 leek, chopped
  • 4 medium potatoes, diced
  • butter 2-3 tablespoons as desired
  • 3 cups chicken stock (veggie stock for the vegetarians)
  • salt and pepper
  • 2 cups half and half cream (10%)

Optional Extra Ingredients

  • 2-3 tablespoons bacon bits, homemade or store-bought
  • 1 cup of Mushrooms, thinly sliced, I like a blend of crimini and mini bellas (technically these are all the same mushroom at different ages)
  • Chives, chopped

Instructions
Steps involving bacon and mushrooms may be omitted.

  1. Saute chopped leaks and potatoes in a large saucepan (mine is 12 inches with high sides) for several minutes. Until it is nicely aromatic.
  2. Once the smell of leeks and butter are making your mouth water add the broth, salt and pepper, and optional bacon.
  3. Simmer for 20 minutes.
  4. While simmering broth sauté mushrooms in butter until they develop a nice colour. Do not crowd.
  5. Remove both broth and mushrooms from heat and allow to cool.
  6. Add cream and half of mushrooms to broth and mix.
  7. Puree in blender (fills blender twice)
  8. Serve cold or reheat in pan.
  9. Garnish with chives and mushroom.

Serves 6.

Tips

  1. Don’t forget to reheat the garnish mushroom if serving the soup hot.
  2. Keep in mind if you use bacon bits they might be made with dye to achieve their bright colour. You could see this as a disaster or pretend to be Bridget Jones and serve pink soup!
  3. Omitting the mushrooms and bacon I think this would be a highly adaptable recipe. I intend to try several variations.
  • Add citrus and fruit with the broth (veggie), lemon and cranberries perhaps. Nothing too sweet, it should be light and summary. This could turn out horribly wrong. Either way you’ll probably hear about it.
  • Walnuts and almonds, blended into a paste and then blended into the soup. Definitely served cold. It would be so rich and decadent!
  • Stir in some cooked wild rice to the finished basic recipe to add flavour and texture to the creamy soup.
  • Use 35% cream and blend the soup until it stiffens.  Serve as savory mousse appetizer.  (I really want to try this!)

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Today I was doing research for a story I want to write about genetically modified foods.  I thought it would be a fun project for nanowrimo 2009.  I’m interested in health but I didn’t have an agenda.  I wanted to write an engaging story, not propaganda.  My choice of topic was something I peripherally knew to be a hot issue.  I grew up with food-wise hippie parents and I thought I knew the basics behind the arguments and research would only yield necessary details to build a realistic framework.

I may never eat corn or canola oil again.   The truth is already so much more evil than what I had concocted.

The current situation provides a framework that perfectly supports the dystopic future I am envisioning.  The nightmare scenarios I have envisioned for my fictional novel seem like potential prophecy.  Do I really want to give these corporations more ideas?

I am somewhere between being desperately excited that I have a brilliant idea for an engaging and believable novel that taps into a a very real fear in our society and should act on it now and wanting to crawl into a hole and hide from the terrible truth.

(Obviously I’m going to choose the option where I write.)

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